L-1. Pad Thai

Stir-fried rice noodles with vegetables, served with peanuts and a tangy sauce.

L-2. Fried Rice

Crispy fried rice mixed.

L-3. Red Curry

L-4. Panang Curry

Rich and creamy curry with a blend of spices.

L-5. Mixed Vegetable Stir Fried

L-6. Ginger Stir Fried

L-7. Basil Stir Fried

L-8. Shrimp and Vegetable Tempura

Crispy tempura shrimp and vegetables, lightly battered and fried to a golden brown.

L-9. Grilled Chicken Breast

L-9. Sirloin Steak

B-1. Sunomono, Sushi (3), Sashimi (9) and Edamame

B-2. California Roll (4), Sushi (3), Sashimi (9) and Edamame

B-3. California Roll (4), Tuna Roll (6), Sushi (3), and Edamame

B-4. Chicken Teriyaki, California Roll (4), Sushi (3), and Sashimi (9)

B-5. Salmon Teriyaki, California Roll (4), Sushi (3), and Sashimi (9)

B-6. Steak Teriyaki, California Roll (4), Sushi (3), and Sashimi (9)

B-7. Tempura Shrimp, Vegetables, California Roll (4), Sushi (3), and Edamame