Andaman Asian Bistro

Crispy Spring Roll

Fried marinated mixed vegetables wrapped in rice paper.

Crab Rangoon

Deep-fried wonton filled with crab, Cream cheese and green onion.

Thai Dumpling

Steamed Thai style dumpling, ground chicken and vegetables stuffed in steamed egg paper.

Gyoza

Steamed or fried pot stickers.

Andaman Platter

A mixture of our appetizers - Crab Rangoon, Thai dumpling, spring roll, coconut shrimp and gyoza.

Chicken Satay

Grilled marinated skewered chicken, served with peanut sauce and cucumber relish.

Edamame

Steamed Japanese soybeans sprinkled with a touch of salt.

Coconut Shrimp

Breaded shrimp fried served with sweet sauce.

Fried Calamari

Fried battered calamari ring served with sweet chilli sauce.

Tempura Appetizer

Soft Shell Crab Appetizer

Deep fried soft shell crab appetizer comes with Ponzu sauce.

Age Tofu

Lightly breaded silken Japanese tofu tempura with special sauce.

Crispy Rice Topped with Spicy Tuna

Sushi rice cake pan-seared to a golden brown crisp, topped with spicy tuna.

Tuna Tataki

Thinly sliced seared tuna with ponzu sauce.

Peruvian & Thai Ceviche

Whitefish, mixed greens, tangy cilantro and citrus sauce.

Sashimi Appetizer

Nine pieces of sashimi - tuna, salmon, white fish.

Sushi Appetizer

Five pieces of assorted fish on rice.

Tuna Tears

Chopped tuna, cucumbers and spicy ginger sauce.

The Summer

Diced tuna, masago, spicy mayo, kimchee, tempura flakes and crispy wontons.

The Royal Cut (Salmon)

Salmon sliced with slivers of jalapeños, cilantro and a lovely ponzu sauce Scottish.

Kobi Tuna

Rare tuna wrapped with seaweed, lightly tempura battered and topped with tempura flakes, spicy mayo, wasabi cream and masago.

The Royal Cut (Hamachi)

Hamachi sliced with slivers of jalapeños, cilantro and a lovely ponzu sauce Scottish.

Spicy Tuna, Conch or Octopus Salad

Ahi tuna, cucumbers, green onions, masago and sweet kimchee sauce.

Smoked Yellowtail

Six pieces of smoked yellowtail, kosher sea salt, fried garlic, scallions and olive oil.

Sunomono

Krab, conch, octopus, shrimp, cucumbers masago, green onions, sesame seeds and rice vinegar.